Monday, November 15, 2010

Le petit déjeuner est prêt.

Breakfast is ready indeed. This morning I was treated to a Tarte Tatin (said in my very best French accent.) 

Photography by Meg Markey

Delicious caramelized apples (les pommes), as light as air, sitting atop a thin flakey crisp crust. Il était très délicieux! Very delicious indeed. Perfectly delicate with a flavor that makes your taste-buds yum. Yes, I am using "yum" as a verb, it's the only word to describe this. A great start to a hopefully tolerable day!

Now go treat yourself... à toute à l'heure! (See you later!)

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